Zucchini and Lentil Soup

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Sauté onion and garlic until translucent.
  3. Add zucchinis, lentils, and vegetable broth.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Season with thyme, salt, and pepper before serving.

Notes

Serve with crusty bread for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Zucchini and Lentil Soup

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 medium zucchinis, diced
  • 1 cup lentils, rinsed
  • 4 cups vegetable broth
  • 1 tsp thyme
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Sauté onion and garlic until translucent.
  3. Add zucchinis, lentils, and vegetable broth.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Season with thyme, salt, and pepper before serving.