Zucchini and Quinoa Stuffed Peppers

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. In a bowl, mix quinoa, zucchini, tomatoes, basil, salt, and pepper.
  4. Stuff peppers with quinoa mixture.
  5. Place in a baking dish, drizzle with olive oil, and bake for 30 minutes.

Notes

For added protein, serve with grilled chicken breast.

Dietary Tags

Recipe By:

Chef AI

Zucchini and Quinoa Stuffed Peppers

Ingredients

  • 4 Italian frying peppers
  • 1 cup quinoa, cooked
  • 1 large zucchini, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 2 tbsp olive oil
  • Salt to taste
  • Black pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. In a bowl, mix quinoa, zucchini, tomatoes, basil, salt, and pepper.
  4. Stuff peppers with quinoa mixture.
  5. Place in a baking dish, drizzle with olive oil, and bake for 30 minutes.