Zucchini and Tomato Frittata

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Sauté zucchini until tender.
  3. Whisk eggs and milk in a bowl. Season with salt and pepper.
  4. Pour egg mixture over zucchini in the skillet. Arrange tomato slices on top.
  5. Sprinkle with feta cheese and transfer skillet to oven.
  6. Bake for 20 minutes until eggs are set.
  7. Garnish with fresh basil before serving.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Zucchini and Tomato Frittata

Ingredients

  • 1 large zucchini, sliced
  • 2 large slicing tomatoes, sliced
  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Sauté zucchini until tender.
  3. Whisk eggs and milk in a bowl. Season with salt and pepper.
  4. Pour egg mixture over zucchini in the skillet. Arrange tomato slices on top.
  5. Sprinkle with feta cheese and transfer skillet to oven.
  6. Bake for 20 minutes until eggs are set.
  7. Garnish with fresh basil before serving.