Zucchini Basil Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Cook quinoa according to package instructions and let cool.
  2. In a large bowl, combine cooled quinoa, diced zucchinis, and chopped basil.
  3. Toast pine nuts in a pan over medium heat for 3-4 minutes.
  4. Add toasted pine nuts to the salad.
  5. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  6. Pour dressing over salad and toss to combine.

Notes

Serve chilled or at room temperature.

Dietary Tags

Recipe By:

Chef AI

Zucchini Basil Quinoa Salad

Ingredients

  • 1 cup quinoa
  • 2 medium zucchinis, diced
  • 1 bunch basil, chopped
  • 1/4 cup pine nuts
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Cook quinoa according to package instructions and let cool.
  2. In a large bowl, combine cooled quinoa, diced zucchinis, and chopped basil.
  3. Toast pine nuts in a pan over medium heat for 3-4 minutes.
  4. Add toasted pine nuts to the salad.
  5. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  6. Pour dressing over salad and toss to combine.