Zucchini Noodles with Pickle Pesto

Units:

Servings: Prep Time: 10 Cook Time: 5

Ingredients

4 zucchinis, spiralized 4 zucchinis, spiralized
1 cup fresh basil leaves 1 cup (250ml) fresh basil leaves
2 pickles, chopped 2 pickles, chopped
1/4 cup pine nuts 1/4 cup (1000ml) pine nuts
1/4 cup olive oil 1/4 cup (1000ml) olive oil
2 cloves garlic 2 cloves garlic
Salt and pepper to taste Salt and pepper to taste

Directions

Blend basil, pickles, pine nuts, olive oil, garlic, salt, and pepper until smooth.
Toss zucchini noodles with pickle pesto.
Serve immediately.

Notes

Zucchini noodles should be raw for a crisp texture.

Dietary Tags

Recipe By:

Chef AI