Beet and Chickpea Wraps

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. In a bowl, mash chickpeas with tahini, lemon juice, cumin, salt, and pepper.
  2. Spread the chickpea mixture on each wrap.
  3. Top with grated beets.
  4. Roll up the wraps and slice in half to serve.

Notes

Add avocado slices for extra creaminess.

Dietary Tags

Recipe By:

Chef AI

Beet and Chickpea Wraps

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 medium beets, grated
  • 1/4 cup tahini
  • Juice of 1 lemon
  • 1 tsp cumin
  • Salt and pepper to taste
  • 4 whole wheat wraps

Directions

  1. In a bowl, mash chickpeas with tahini, lemon juice, cumin, salt, and pepper.
  2. Spread the chickpea mixture on each wrap.
  3. Top with grated beets.
  4. Roll up the wraps and slice in half to serve.