Parsnip and Carrot Soup

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, sauté until translucent.
  3. Add parsnips and carrots, cook for 5 minutes.
  4. Pour in vegetable broth, bring to a boil.
  5. Simmer for 15 minutes, blend until smooth.

Notes

Serve with a slice of whole-grain bread.

Dietary Tags

Recipe By:

Chef AI

Parsnip and Carrot Soup

Ingredients

  • 2 parsnips, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, sauté until translucent.
  3. Add parsnips and carrots, cook for 5 minutes.
  4. Pour in vegetable broth, bring to a boil.
  5. Simmer for 15 minutes, blend until smooth.