Baked Beet and Potato Casserole

Units:
Servings: Prep Time: 15 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a baking dish, layer beets and potatoes.
  3. Sprinkle garlic, feta, salt, and pepper over the layers.
  4. Drizzle with olive oil.
  5. Cover with foil and bake for 30 minutes.
  6. Remove foil and bake for another 10 minutes until golden.

Notes

Pair with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Baked Beet and Potato Casserole

Ingredients

  • 4 fresh Beets with tops, peeled and sliced
  • 4 Elmira-Conv New Potatoes, sliced
  • 1/2 pint small Garlic, minced
  • 1 cup feta cheese, crumbled
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a baking dish, layer beets and potatoes.
  3. Sprinkle garlic, feta, salt, and pepper over the layers.
  4. Drizzle with olive oil.
  5. Cover with foil and bake for 30 minutes.
  6. Remove foil and bake for another 10 minutes until golden.