Butternut Squash and Kale Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Add squash and cook until tender, about 10 minutes.
  4. Add kale and sauté until wilted.
  5. In a bowl, whisk eggs, salt, and pepper.
  6. Pour egg mixture over vegetables and sprinkle feta on top.
  7. Transfer skillet to oven and bake for 10 minutes or until set.

Notes

Serve with a side of mixed greens.

Dietary Tags

Recipe By:

Chef AI

Butternut Squash and Kale Frittata

Ingredients

  • 1 medium butternut squash, peeled and diced
  • 1 bunch kale, chopped
  • 8 eggs
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Add squash and cook until tender, about 10 minutes.
  4. Add kale and sauté until wilted.
  5. In a bowl, whisk eggs, salt, and pepper.
  6. Pour egg mixture over vegetables and sprinkle feta on top.
  7. Transfer skillet to oven and bake for 10 minutes or until set.