Beet and Bean Stew

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add beets and cook for 5 minutes.
  4. Stir in green beans, black beans, and vegetable broth.
  5. Simmer for 25 minutes until vegetables are tender.
  6. Season with salt and pepper before serving.

Notes

Serve with whole-grain bread for a hearty meal.

Dietary Tags

Recipe By:

Chef AI

Beet and Bean Stew

Ingredients

  • 4 fresh Beets with tops, peeled and diced
  • 350g Green Beans
  • 1/2 pint small Garlic, minced
  • 1 can black beans, drained
  • 1 cup vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add beets and cook for 5 minutes.
  4. Stir in green beans, black beans, and vegetable broth.
  5. Simmer for 25 minutes until vegetables are tender.
  6. Season with salt and pepper before serving.