Carrot and Lentil Soup

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and sauté until translucent.
  3. Add carrots and cook for 5 minutes.
  4. Stir in lentils and broth, bring to a boil.
  5. Reduce heat and simmer for 25 minutes.
  6. Blend soup until smooth and season with salt and pepper.

Notes

Garnish with fresh parsley before serving.

Dietary Tags

Recipe By:

Chef AI

Carrot and Lentil Soup

Ingredients

  • 5 carrots, sliced
  • 1 cup lentils, rinsed
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and sauté until translucent.
  3. Add carrots and cook for 5 minutes.
  4. Stir in lentils and broth, bring to a boil.
  5. Reduce heat and simmer for 25 minutes.
  6. Blend soup until smooth and season with salt and pepper.