Chard and Bean Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. Blanch green beans in boiling water for 2 minutes, then cool.
  2. In a large bowl, combine chard, green beans, chickpeas, and cucumber.
  3. In a small bowl, whisk together garlic, lemon juice, olive oil, salt, and pepper.
  4. Pour dressing over salad and toss to combine.

Notes

Add grilled chicken for extra protein.

Dietary Tags

Recipe By:

Chef AI

Chard and Bean Salad

Ingredients

  • 1 bunch Chard, chopped
  • 350g Green Beans
  • 1 can chickpeas, drained
  • 1 medium Cucumber, diced
  • 1/2 pint small Garlic, minced
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Blanch green beans in boiling water for 2 minutes, then cool.
  2. In a large bowl, combine chard, green beans, chickpeas, and cucumber.
  3. In a small bowl, whisk together garlic, lemon juice, olive oil, salt, and pepper.
  4. Pour dressing over salad and toss to combine.