Chard and Lentil Stir-fry

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until golden.
  3. Add chard and stir-fry for 3-4 minutes.
  4. Stir in cooked lentils and soy sauce.
  5. Cook for another 5 minutes until heated through.
  6. Season with salt and pepper before serving.

Notes

Serve with brown rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Chard and Lentil Stir-fry

Ingredients

  • 1 bunch Chard, chopped
  • 1 cup lentils, cooked
  • 1/2 pint small Garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until golden.
  3. Add chard and stir-fry for 3-4 minutes.
  4. Stir in cooked lentils and soy sauce.
  5. Cook for another 5 minutes until heated through.
  6. Season with salt and pepper before serving.