Mixed Bean and Beet Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a large bowl, combine beans, beets, and tomatoes.
  2. Add walnuts and drizzle with balsamic vinaigrette.
  3. Toss to combine and season with salt and pepper.

Notes

Chill before serving for best flavor.

Dietary Tags

Recipe By:

Chef AI

Mixed Bean and Beet Salad

Ingredients

  • 350g dragon tongue beans, trimmed
  • 1 quart beets, roasted and diced
  • 1 pint mixed grape tomatoes, halved
  • 1/4 cup walnuts, toasted
  • 2 tablespoons balsamic vinaigrette
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine beans, beets, and tomatoes.
  2. Add walnuts and drizzle with balsamic vinaigrette.
  3. Toss to combine and season with salt and pepper.