Stuffed Bell Peppers with Quinoa and Apples

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine quinoa, apple, beans, cilantro, salt, and pepper.
  3. Stuff each pepper half with quinoa mixture.
  4. Place peppers in a baking dish and bake for 30 minutes.

Notes

Top with avocado slices before serving.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Quinoa and Apples

Ingredients

  • 4 large bell peppers, halved and seeded
  • 1 cup quinoa, cooked
  • 1 apple, diced
  • 1/2 cup black beans, drained and rinsed
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine quinoa, apple, beans, cilantro, salt, and pepper.
  3. Stuff each pepper half with quinoa mixture.
  4. Place peppers in a baking dish and bake for 30 minutes.