Zucchini and Egg Scramble

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Grate the zucchini and squeeze out excess moisture.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add zucchini and cook for 3-4 minutes.
  5. Whisk eggs, season with salt and pepper, and pour into the pan.
  6. Stir until eggs are cooked through.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Zucchini and Egg Scramble

Ingredients

  • 2 large Zucchini
  • 8 eggs
  • 1/2 pint small Garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Grate the zucchini and squeeze out excess moisture.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add zucchini and cook for 3-4 minutes.
  5. Whisk eggs, season with salt and pepper, and pour into the pan.
  6. Stir until eggs are cooked through.