Vegan

Rhubarb and Lentil Curry

Sautéed Tatsoi with Garlic and Sesame

Beet and Lentil Stew

Herb-Roasted Beet and Potato Medley with Sautéed Tatsoi and Collard Greens

Tatsoi and Radish Stir-Fry with Tofu

Bok Choi Stir-Fry with Tofu

Apple Slices with Almond Butter

Parsnip and Carrot Soup

Celery Sticks with Almond Butter

Mixed Berry Bowl